saccharifying power中文是什么意思

• （麦芽）糖化力
• 糖化力

• saccharify    vt. (-fied) 【化学】把…制成糖；使糖化。
• power    n. 1.力，力量；能力；体力，精力；(生理)机能；〔常 ...
• saccharifying    糖化,糖化的; 糖化过程
• saccharifying agent    糖化剂
• saccharifying amylase    糖化型淀粉酶
• saccharifying enzyme    糖化酶
• saccharifying mould    糖化霉
• saccharifying tank    糖化罐
• a-power    原子动力
• in power    当权的, 在朝的; 能力所及; 掌权的，执政的
• no power    和无权力; 无权力
• of power    力量
• power on    霸硬体的电源无法开启; 接通电源; 通电, 上电
• the power    超能力杀手; 新姿也
• the will to power    权利至上; 权力意志
• to the power    到...次方
• will power    意志力
• will to power    强力意志; 求权意志; 权力欲
• absorbing power， absorptive power    吸收能力
• active power; effective power    有效功率
• phylactic power defensive power    防御力
• power at the power takeoff    动力输出轴功率
• power electronics and power drives    电力电子与电力传动

• New production techniques to improve the saccharifying power of liquid starter
  提高液体曲糖化力生产新技术
• The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
  高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。